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Soup: 

roasted corn chowder/ cajun crawfish 

 Board:

bleu d'auvegnr • cranberry chipotle cheddar • blueberry stilton •

w/sopressata & prosciutto • artichoke hearts, roasted red peppers & olives • pomegranate jewels •     

 
Pasta: 
 
house-made chicken florentine sausage• red pepper linguini • roasted red peppers, artichoke hearts, feta & oregano •

  Pesce:
 
herb encrusted wild striped bass • saffron rice/ rock shrimp • burgundy sauce •

 

 



 

 

 

 

Draft Beers:

 

Guinness

 Blue Moon

 Stella Artois

 Crossroads Red Rye IPA

Rogue Hazelnut Brown Ale

 City Steam Naughty Nurse Amber Ale

 Empire White Aphro

 Bells Smitten Golden Rye

 Boulder Shake Porter

 Nine Pin Hard Cider

 

 


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