Tomme de Savoie
Served with: House-made chicken liver pate with plum mustard, saucisson aux herbes de Provence, olives and mixed fruit .
Soup du Jour:
Cream of chicken with tortellini. Garnished with crispy kale.
Slow-braised beef short ribs in a mushroom burgundy sauce.
Pan-seared herb encrusted Arctic Char served over purple sticky rice. Garnished with a "zesty" pineapple salsa and a mango drizzle.
Filet tips with mushrooms and roasted carrots topped with fresh arugula and black truffle sheeps milk cheese.
Crossroads Outrage IPA
Crossroads First Pitch Pilsner
Nine Pin Cider
Goose Island Honkers Ale
Tommyknocker Butthead Dopplebock
Dinkel Acker Pilsner
Allagash White Ale
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