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---- The Point-13(2) (large) ---- The Point-51(2) (large) ---- The Point-60(2) (large)

 

Soup: 

Roasted Tomato Bisque

 

 Board:

Toma Celena • Wensleydale Cranberry Stilton • Cambazola

w/ paté de campagne •  olives  • blood oranges & pomegranate jewels •     
 
 
Pasta:
Bolognese with wild boar over pappardelle, aromatic vegetables & red wine.
 
Pesce:
Cajun swordfish with "dirty"rice, grilled tomato & avocado relsih and red pepper olive oil foam. 




 


 

 

 

 

Draft Beers:

 

Guinness

 Blue Moon

 Stella Artois

 Crossroads Amber Ale

 Lagunitas Little Sumpin'

 Stoudts Pilsner

 Ninkasi Vanilla Oatmeal Stout

 Jacks Abbey Hoponious Union

 Stone Black Kolsch

 Nine Pin Hard Cider


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---- NYE (large)

 

 The Point will be closed Christmas Eve, Wednesday, 12/24/14 and Christmas Day, Thursday, 12/25/14.  

Don't forget to get your Gift Cards!!!

Call 518-729-5383

or email:

brian@bmtmgt.com 

 

 

 

 

 

 

 

 

 

 

 




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