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---- The Point-13(2) (large) ---- The Point-51(2) (large) ---- The Point-60(2) (large)

 

Soup: 

Roasted Butternut Sqaush & Pumpkin Bisque

 

 Board:

St. André • Midnight Moon • Lamb Chopper

w/ paté •  olives • mustard • mixed fruit & nuts •     

 

 Steak:

Peppercorn encrusted pan-seared 16oz. bone-in rib-eye with roasted garlic and gorgonzola demi-glaze. Black truffle mac 'n' cheese.

 

 Entree:

Hudson Valley duck breast over creamy blueberry polenta. Finished with a port wine & fig demi-glaze. 

 


 

 

 

 

Draft Beers:

Guinness 

Blue Moon

Stella Artois

Crossroads Pale Ale

Chatham Brewery Bourbon Brown

Dogfish Chicory Stout

Lost Coast Great White

Jacks Abbey Leisure Time

Southern Tier Pumking

Green Flash Imperial IPA


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 The Point will be closed Thanksgiving Day, Thursday, 11/27/14. We will also be closed Christmas Eve, Wednesday, 12/24/14 and Christmas Day, Thursday, 12/25/14.  

Don't forget to get your Gift Cards!!!

Call 518-729-5383

or email:

brian@bmtmgt.com 

 

 

 

 

 

 

 

 

 

 

 




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