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Click Here to View our Easter Brunch Menu

Board:

Tomme de Savoie

Roquefort 

St. André

Served with: House-made chicken liver pate with plum mustard, saucisson aux herbes de Provence, olives and mixed fruit .

 Soup du Jour:

Cream of chicken with tortellini. Garnished with crispy kale. 

 Ravioli Special:

Slow-braised beef short ribs in a mushroom burgundy sauce.

  

Pesce Special:

Pan-seared herb encrusted Arctic Char served over purple sticky rice. Garnished with a "zesty" pineapple salsa and a mango drizzle. 


  Risotto Special:

Filet tips with mushrooms and roasted carrots topped with fresh arugula and black truffle sheeps milk cheese. 

 

Draft Beers:

Guinness 

Blue Moon

Stella Artois

Crossroads Outrage IPA

Crossroads First Pitch Pilsner

Nine Pin Cider

Goose Island Honkers Ale

Tommyknocker Butthead Dopplebock

Dinkel Acker Pilsner

Allagash White Ale


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 This Week join us for Live Jazz from 8-11pm with Mark Capon!!!

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