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Board: 

  • Tartufo
  • Nettle Meadows Kunik
  • Hudson Red
  • Adirondack Cheddar 

 Served with: Sopressata, mixed olives and artichoke hearts and seasonal mixed fruit.

 

Salad Special:

Chopped Kale with chicken confit, sun-dried toamtoes and radishes with a creamy roasted garlic vinaigrette. 

  

Ravioli Special:

Sausage and broccolini in a garlic cream sauce with sun-dried tomatoes.

 

 

 

 

 

Draft Beers:

Guinness 

Blue Moon

Stella Artois

Bells Kalamazoo Stout

Fliying Dog Woody Creek Wit

City Steam Naughty Nurse 

Nine Pin Cider

Anderson Valley Keebarlin' Pale Ale

Southern Tier Farmers Tan IPA

Ommegang Hennepin


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