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  • Tartufo
  • Drunken Goat
  • Moody Blue
  • Adirondack Cheddar 

 Served with:House-made påté, roasted vegetables and fresh seasonal fruit. 


Ravioli Special:

Beef and broccoli in a garlic cream sauce with tomatoes and tuscan kale.


Pesce Special:

Grilled Sockeye Salmon with a honey dijon dill sauce served over rice pilaf with a tequila lime salsa. 




Draft Beers:


Blue Moon

Stella Artois

Left Hand Fade to Black

Crossroads Outrage IPA

City Steam Naughty Nurse 

Nine Pin Cider

Anderson Valley Keebarlin' Pale Ale

Flying Dog Woody Creek Wit

Ommegang Hennepin

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