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---- The Point-13(2) (large) ---- The Point-51(2) (large) ---- The Point-60(2) (large)

Weekend Specials:

8/29/14

 

Board: 

  • Champignon triple-creme
  • Harpersfield hops cheddar
  • Cambozola
  • Brîe

 Served with: house-made chicken liver påté, roasted olives, artichoke hearts and sun-dried tomatoes, roasted peach and mixed berry compote. 

  

Pesce Special:

Miso Teriyaki glazed Faroe Islands Salmon with a peanut ginger spinach noodle salad. 

 

 Ravioli Special:

Wild mushroom and ricotta in a burgundy cream sauce with a kale pesto.

 

Entrée Special:

Stuffed White Maple Farms pork chop with pear, apple, candied pecans and brie. Served with potatoes, vegetables and a butternut squash purée. 


 

 

 

 

Draft Beers:

Guinness 

Blue Moon

Stella Artois

Crossroads "Hail the Captain" IPA

Fliying Dog Woody Creek Wit

Sam Adams Summer 

Nine Pin Cider

Lagunitas NightTime

Smuttynose Old Brown Dog Brown Ale

Adirondack Unfiltered American Wheat Ale


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 Don't forget about live Jazz every Thursday night from 7-10pm!!!

8/28/14- Lou Smaldone

9/4/14- Mark Capon

9/11/14- Lou Smaldone

9/18/14- Matt Mirabile and Jason Ladanye

9/25/14- Lou Smaldone   

---- Jazz (large) 




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