Pan roasted black grouper over black and white striped lobster ravioli drizzled with a lobster sherry cream sauce. Garnished with a salsa verde.
Slow braised beef short rib and mozzarella cheese in a mushroom and caramelized onion Burgundy suprème sauce.
Crème de Brie
Wensleydale Cranberry Stilton
Served with: Pâté with plum mustard, mixed olive tapenade and grilled pineapples, blueberries, cranberries and sour cherries.
Soup du Jour:
Cream of Chicken.
Crossroads Outrage IPA
Leffe Belgian Brown Ale
Founders Breakfast Stout
Goose Island Honkers Ale
Old Rasputin Russian Imperial Stout
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