- Champignon triple-creme
- Harpersfield hops cheddar
Served with: house-made chicken liver påté, roasted olives, artichoke hearts and sun-dried tomatoes, roasted peach and mixed berry compote.
Miso Teriyaki glazed Faroe Islands Salmon with a peanut ginger spinach noodle salad.
Wild mushroom and ricotta in a burgundy cream sauce with a kale pesto.
Stuffed White Maple Farms pork chop with pear, apple, candied pecans and brie. Served with potatoes, vegetables and a butternut squash purée.
Crossroads "Hail the Captain" IPA
Fliying Dog Woody Creek Wit
Sam Adams Summer
Nine Pin Cider
Smuttynose Old Brown Dog Brown Ale
Adirondack Unfiltered American Wheat Ale
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8/28/14- Lou Smaldone
9/4/14- Mark Capon
9/11/14- Lou Smaldone
9/18/14- Matt Mirabile and Jason Ladanye
9/25/14- Lou Smaldone